Maureen Toth
Maureen Toth brings over 40 years of dedicated service in the Long-Term Care sector, with nearly 20 years specializing in nutrition and environmental services prior to joining Saint Luke’s Place in 2004. Her career reflects a deep commitment to lifelong learning and professional growth, supported by credentials in Food Service & Nutrition Management, Fundamental Housekeeping Methodology, Administrator Certification, and Certified Nutrition Management.
Maureen’s extensive hands-on experience and operational expertise empower her to lead with excellence and compassion, ensuring high-quality, resident-centered services. In 2018, she was appointed Long-Term Care Administrator, a role in which she oversees the effective delivery of all resident care and services at Saint Luke’s Place Long Term Care. She ensures full compliance with the Ministry of Health and Long-Term Care and all applicable Acts and Regulations.
Beyond her leadership at Saint Luke’s Place, Maureen contributes to the broader community as a member of the Board of Directors for Hospice Wellington, where she lends her expertise to support compassionate end-of-life care.
Saint Luke's 50/50 Draw